Not your traditional salad, but something you really do need to try. The honey vinaigrette is exceptionally good as well!
Warm Wilted Winter Greens
Difficulty: EasyServings
4
servingsPrep time
20
minutesCooking time
15
minutesIngredients
1/4 cup honey
1/2 cup balsamic vinegar
3 bunches assorted winter greens (such as Swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces
1 tablespoon grainy mustard
1 cup Extra-virgin olive oil
1/2 pint walnuts, for garnish
1/2 cup pomegranate seeds, for garnish
Parmesan shavings, for garnish
1 shallot, chopped, for garnish
Directions
- Cook honey and balsamic together over medium-high heat in a large saute pan, about 5 minutes.
- Toast walnuts in a small skillet; set aside to cool.
- Pile greens on a platter.
- Stir mustard into balsamic-honey dressing, then whisk in about 1 cup extra-virgin olive oil; pour over greens.
- Season greens with salt and pepper and garnish with walnuts, pomegranate seeds, shavings of Parmesan, and shallot.
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