Manhattan Clam Chowder
Tomatoes give the chowder its signature color and body as clams, potatoes, celery, and onion simmer into a satisfying, hearty broth. Optional bacon or salt pork introduces a smoky kiss,…
New England Clam Chowder
Growing up on the east coast, I was raised on Manhattan Clam Chowder (the red one). It wasn’t until years later I discovered the New England version. The way I…
Clam Shack Style Fried Clams
I LOVE CLAMS! Steamed, stuffed, in chowder, on the half shell, and FRIED. I never met a clam I didn't like. Growing up on the east coast, clams were a…
Killer Stuffed Clams
After eating and searching many years for the perfect Stuffed Clam recipe, I think I've finally figured it out!