Start your morning right with these golden, crispy-on-the-outside, fluffy-on-the-inside Buttermilk Waffles topped with juicy fresh strawberries. Made with tangy buttermilk for extra lift and flavor, they’re the ultimate weekend breakfast treat!
Buttermilk Waffles w/ Strawberries
4-6
servings10
minutes10
minutesKeep the screen of your device on
Ingredients
2 cups all-purpose flour
2 Tbsp. granulated sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. kosher salt
2 eggs
2 cups buttermilk, shaken
1/2 cup (1 stick) butter, melted, plus softened butter for serving
Cooking spray
- STRAWBERRY SAUCE
1 lb frozen or fresh strawberries, rinsed and thickly sliced
1/3 cup granulated sugar
1 Tbsp lemon juice
Directions
- In a large bowl, whisk flour, granulated sugar, baking powder, baking soda, salt.
- In a medium bowl, whisk eggs, buttermilk, and melted butter. Fold into dry ingredients until just incorporated—do not overmix; it’s okay if there are some lumps.
- Spray a preheated waffle iron with cooking spray. Pour about 1/2 cup batter into middle of iron until completely covered. Cover and cook until golden, about 5 minutes. Transfer waffle to a plate. Repeat with remaining batter.
- STRAWBERRY SAUCE
- In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp lemon juice. Place over medium heat and bring to a boil, stirring occasionally. Strawberries will release juice without any mashing required.
- Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. Remove from heat and cool to room temperature. Keep in mind sauce will thicken up slightly as it cools and even more with refrigeration.
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