Submitted by Kerri Fleming, Easton, PA
Trifle Fruit Salad
Difficulty: EasyServings
10
servingsPrep time
30
minutesChill time
2
hoursIngredients
2 cups fresh pineapple
2 cups sliced strawberries
2 cups blueberries or blackberries
2 cups red raspberries
2 cups seedless green grapes, halved
1 package (4-serving-size) banana instant pudding mix
1 1/4 cups whole milk
1/2 cup sour cream
1 (8 oz) crushed pineapple in juice
Directions
- Layer the fruit in a 2 quart glass bowl in order starting with the pineapple.
- In a medium bowl whisk the pudding mix, milk, and sour cream.
- Fold in the crushed pineapple and pour over the fruit.
- Cover and chill for at least 2 hours or up to 8.
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