Directions

• Cream together the butter, cream cheese, sugar and baking powder.
• Add the egg & vanilla till smooth.
• Blend in the flour.
• Divide dough in half and add the nonpareils or sprinkles along with the green food paste in one half.
• Roll each portion between 2 sheets of wax paper into a 12×8 rectangle.
• Peel off the top wax paper of green dough & flip onto the plain dough. Peel off top wax paper.
• Gently roll up together, starting at the short side. (If your sides crack, just dip a butter knife into flour and then smooth the cracks out as you go).
• Place in plastic wrap & refrigerate for 4 hours.
• Preheat oven to 375 degrees & line baking sheets with parchment paper.
• Cut roll into ¼ inch slices & place an inch apart on sheets.
• Bake for 8-10 minutes, or until sides are just set.
• Remove from oven and allow a minute to finish baking and then remove from sheet and place on a wire rack to cool.