Your favorite soda fountain drink just got a serious upgrade. This Root Beer Float Pie is a luscious, no-bake dessert featuring a smooth root beer cream filling in a buttery graham cracker crust. Topped with whipped cream, it’s the ultimate retro-cool treat for any summer celebration.
Root Beer Float Pie
8
servings8
hoursKeep the screen of your device on
Ingredients
3/4 cup good quality root beer
1/2 cup milk
1 (3.4-ounce box) instant vanilla pudding mix sugar free may be used
1 -2 Tbsp root beer extract start with one Tablespoon and add more if you prefer a stronger root beer flavor. If you want a really light root beer flavor, only use a couple teaspoons and adjust from there
1 tub Cool Whip, thawed
1 prepared graham cracker crust
Cherries and whipped cream for garnish (optional)
Directions
- In a large bowl, whisk together the root beer, milk, root beer concentrate and pudding mix for 2 minutes or until mixture thickens. Fold in the Cool Whip until mixture is uniform and combined.
- Pour the mixture into the prepared graham cracker crust and freeze for approx. 8 hours or overnight. Once frozen, cut into slices and garnish with whipped cream and cherries, if desired. Store pie in freezer.
Notes
- Recipe courtesy of https://thedomesticrebel.com/2015/07/10/root-beer-float-pie
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