This isn’t your average hummus. We’ve taken the classic creamy dip and amped it up with the sweet, smoky depth of roasted red peppers. It’s vibrant, silky, and comes together in just 10 minutes using your food processor.
Roasted Red Pepper Hummus
Servings
6
servingsPrep time
20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1/4 cup tahini
1/4 cup lemon juice
1 clove garlic, minced
2 tablespoons olive oil
1/2 teaspoon cumin
1/2 teaspoon salt
1 can (15 ounces) chick peas
6 ounces Sliced roasted red peppers (1/2 jar)
Paprika
Water
Directions
- In food processor, blend tahini and lemon juice
- Add garlic, olive oil, cumin and salt. Continue to blend.
- Add half a can of chick peas. Blend.
- Add other half of chick peas and 1 tablespoon of water. Blend until smooth. (Add more water as needed to make smooth)
- Add roasted red peppers
- Chill. Sprinkle with paprika when serving.
Recipe Video
Did you make this recipe?
Tag @riehlfood on Instagram and hashtag it #riehlfood
Like this recipe?
Follow us @riehlfood/riehl-food/ on Pinterest
Did you make this recipe?
Follow us on Facebook