Really Good Veggie Dip
Course: Appetizers, STARTERS & SIDESServings
20
servingsPrep time
10
minutesIngredients
1 (16 ounce) container sour cream
1 (16 ounce) container mayonnaise
1 tablespoon dried parsley flakes
1 tablespoon dried minced onions
1 tablespoon Lawry’s seasoned salt
1/2 teaspoon dried dill
1/2 teaspoon Worcestershire sauce
3-4 drops Frank’s Red Hot sauce
Directions
- Add all the ingredients to a bowl and mix well to combine. Refrigerate at least 2 hours before serving.
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