Pennsylvania-Style Chicken Noodle Soup
Course: SoupDifficulty: EasyServings
8
servingsPrep time
20
minutesCooking time
5
hours30
minutesIngredients
1 cup diced onion
1 cup sliced celery
1 cup sliced carrots
4 boneless, skinless chicken breasts
2 tablespoons butter
1 tablespoon chicken bouillon
2 (10 oz.) cans cream of bacon soup
6 slices of cooked bacon, crumbled
2 ½ cups cooked egg noodles
Directions
- Place onion, celery, carrots, and then chicken in a slow cooker.
- Top with butter, bouillon, and soup.
- Fill slow cooker with water until chicken is covered.
- Cook on high for 5 ½ hours.
- Remove chicken and shred. Return the chicken to slow cooker.
- Stir in bacon & noodles.
Did you make this recipe?
Tag @riehlfood on Instagram and hashtag it #riehlfood
Like this recipe?
Follow us @riehlfood/riehl-food/ on Pinterest
Did you make this recipe?
Like us on Facebook