Directions

• Prepare and bake muffin mix in a mini muffin tin. Let cool.
• Mix cream cheese with cranberry sauce until well combined.
• Cut brie into small squares and remove rind; Cut or tear the turkey slices in half.
• Cut mini muffins in half horizontally. Spread a thin layer of the cranberry spread on the bottom half of the muffin.
• Layer on a slice of turkey and a small square of brie.
• Spread another thin layer of cranberry spread on top half of muffin, and top your mini muffin ‘sandwiches.’
• Add picks to keep them stable while on the platter, and serve.