Salmon w/Honey & Soy Sauce Glaze
Difficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
25
minutesIngredients
2 pounds salmon
1/4 cup honey
3 cloves garlic, minced
2 tablespoons reduced sodium soy sauce
1 tablespoon seasoned rice vinegar
1 tablespoon sesame oil
1 teaspoon freshly grated ginger
1 1/2 teaspoons Siracha, or to taste, optional
2 green onions, thinly sliced
1/2 teaspoon sesame seeds
Directions
- Preheat oven to 375° F. Line a large baking sheet with aluminum foil.
- In a small bowl, whisk honey, garlic, soy sauce, rice vinegar, sesame oil, ginger and Sriracha.
- Place salmon onto prepared baking sheet and fold foil edges inward slightly. Pour honey mixture over the salmon. Fold foil over salmon, covering completely and sealing completely closed.
- Bake until cooked through, 15-20 minutes. Open packet and broil for 4-5 minutes, or until salmon is caramelized and slightly charred.
- Garnish with green onions and sesame seeds.
Notes
- Recipe from https://www.thecomfortofcooking.com/
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