Honey Roasted Butternut Squash w/ Cranberries & Feta
Difficulty: EasyServings
6
servingsPrep time
5
minutesCooking time
35
minutesIngredients
3 lb large butternut squash (peeled + chopped)
1-2 Tbsp extra virgin olive oil
salt, pepper, and garlic powder to taste
1-2 cups fresh cranberries (or dried)
2-3 Tbsp honey plus extra to taste
1/4 cup finely crumbled feta
ground cinnamon to taste
fresh or dried parsley to garnish, optional
Directions
- Pre-heat oven to 425° F.
- Lightly drizzle or spritz a baking sheet with olive oil.
- Add cubed squash to the sheet along with another drizzle of olive oil.
- Sprinkle with a light layer of salt, pepper, and garlic powder, based on taste preference.
- Roast at 425° F for 25 minutes on the center rack.
- At the 25 minute mark, pull out the oven rack, and add your fresh cranberries to the baking sheet.
- Return to the oven for 10-15 minutes or until the cranberries have started to soften and burst a bit, resembling really juicy craisins vs fresh firm cranberries.
- Remove from oven and add a sprinkle of cinnamon along with feta and honey.
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