Inspired by the iconic seafood shacks of the coast, this deep-fried fish sandwich is all about the freshness of the catch. We keep the seasoning simple to let the flavor of the fish shine through, ensuring every bite is crispy, salty, and satisfying.
Fish Sandwich
8
servings10
minutes10
minutesA nostalgic favorite that hits all the right notes. This deep-fried fish sandwich features a crispy, shatteringly light batter and a succulent interior
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Ingredients
vegetable oil for frying
1 1/2 cups all-purpose flour
1/2 cup cornstarch
1 tablespoon baking powder
2 teaspoons kosher salt
1/2 teaspoon cayenne pepper
1 1/2 cups water
2 pounds cod, hake, or other white fish
Directions
- Preheat the oil to 350°F in a deep fryer or a medium-sized saucepan.
- In a medium bowl, combine the flour, cornstarch, baking powder, salt, and cayenne pepper. Whisk in the water. The batter will get a little foamy. Continue to mix.
- Pat the fish dry with a paper towel to remove excess moisture. Dip the fish in the batter to fully coat each fillet.
- Deep-fry the fillets for 3 to 4 minutes until they are golden brown. If you choose to fry multiple pieces at once, you may want to separate the pieces when cooking.
- When the fish has finished cooking, let it drain on a wire rack.
Recipe Video
Notes
- Recipe courtesy of https://copykat.com/captain-ds-batter-dipped-fish/
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