Cream of Mushroom Soup
Difficulty: EasyServings
12
servingsPrep time
10
minutesCooking time
30
minutesIngredients
16 ounces fresh mushrooms
4 tablespoons onions, chopped
2 – 4 garlic clove, minced
4 tablespoons butter
4 – 6 tablespoons flour (separated)
4 cups chicken broth
2 cups light cream or 2 cups evaporated milk
1 teaspoon salt
1⁄2 teaspoon pepper
1⁄2 teaspoon thyme
Directions
- Cut the mushrooms into slices.
- Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
- Blend in 2 T. flour and stir.
- Add in the chicken broth and heat until slightly thickened while stirring frequently.
- Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.
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