Cranberry Orange Muffins
Difficulty: EasyServings
12
servingsPrep time
15
minutesCooking time
18
minutesIngredients
1 cup dried cranberries
3/4 cup orange juice
2 cups flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1/3 cup vegetable oil
1 orange , zested
Directions
- Preheat the oven to 375° F.
- Soak the dried cranberries in the orange juice for 10 minutes.
- In a large bowl add the flour, sugar, baking powder, baking soda and salt and whisk it together.
- Add in the egg, vegetable oil and orange zest along with the soaked cranberries and orange juice.
- Whisk together until smooth.
- Using an ice cream scoop, fill your muffin liners ¾ full.
- Bake for 18-20 minutes.
Notes
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