Crack Chicken
Difficulty: EasyServings
6
servingsPrep time
5
minutesCooking time
15
minutesIngredients
1/2 cup Water
2 lbs boneless chicken breast
8 ounce cream cheese cut into 6-8 pieces
1 packet ranch seasoning
1 cup Cheddar cheese shredded
6 – 8 slices cooked bacon crumbled
2 green onions diced (optional)
Directions
- Pour water in the Instant Pot.
- Place chicken and cream cheese in an even layer and sprinkle ranch seasoning over the top.
- Using the display panel select the MANUAL or Pressure Cook function*. Use the +/- buttons and program the Instant Pot for 15 minutes.
- When the time is up, quick-release the remaining pressure.
- Carefully remove the chicken and shred.
- Using the display panel select CANCEL and then SAUTE . Whisk the cream cheese mixture thoroughly to break up any remaining cream cheese pieces.
- Return chicken to pot along with cheddar cheese. Mix thoroughly and then turn the pot off.
- Sprinkle with bacon and green onions and serve.
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