The best crab cakes you’ll ever eat! Filled with only the best part of the crab. Also great for stuffed shrimp.
Maryland Crab Cakes
Servings
4
servingsPrep time
30
minutesCooking time
20
minutesIngredients
1 lb. lump crab meat
1 egg, beaten
1 T mayonaise
1 T mustard, prepared
1 t Worcestershire sauce
1 t dry mustard
1 t seafood seasoning
1/2 t lemon juice
3/4 cup Ritz cracker crumbs
4 T melted butter
2 T Vegetable oil
Directions
- Combine all ingredients except crab and cracker crumbs.
- Add crab to mixture.
- Gently fold in cracker crumbs.
- Form into desired size crab cakes by hand.
- Heat oil and butter in a pan and saute for about 5 minutes on each side or until golden brown.
- Drizzle with Hollandaise Sauce if desired.
Recipe Video
Did you make this recipe?
Tag @riehlfood on Instagram and hashtag it #riehlfood
Like this recipe?
Follow us @riehlfood/riehl-food/ on Pinterest
Did you make this recipe?
Like us on Facebook