Simple to make although so many people think it’s impossible. Try it, you’ll like it!
Hollandaise Sauce
Difficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
10
minutesIngredients
2 eggs, yolks only
2 T lemon juice
1/4 cup butter
Directions
- With a whisk, combine 2 slightly beaten egg yolks and lemon juice vigorously in a double boiler 1 qt. saucepan.
- Add 1/4 cup butter, stirring constantly until butter is melted and sauce thickens. (Be sure butter melts slowly as this gives the eggs time to cook and thicken the sauce without breaking down)
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