Creamy, comforting, and effortlessly elegant — Chicken a la King is a timeless classic! Tender chunks of chicken simmered in a rich, velvety cream sauce with mushrooms, bell peppers, and onions. Perfect served over fluffy rice, buttery biscuits, toast, or my favorite…Waffles!
Chicken a la King
4
servings15
minutes15
minutesKeep the screen of your device on
Ingredients
4 oz mushrooms, sliced
1 small green pepper, chopped (about 1/2 cup)
1/2 cup butter
1/2 cup flour
1 t salt
1/4 t pepper
1 1/2 cups milk
1 1/4 cups chicken broth
2 cups cut up cooked chicken
4 oz whole pimento, chopped (1 jar)
Waffles (much better than toast or mashed potatoes…trust me!)
Directions
- Melt butter in 3-quart saucepan over medium-high heat.
- Cook bell pepper and mushrooms in butter, stirring occasionally, until bell pepper is crisp-tender.
- Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat.
- Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Stir in chicken and pimientos; cook until hot.
- Serve over toasted waffles
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