Juicy pork chops are butterflied and stuffed with a creamy spinach filling, seasoned with garlic and Parmesan. Sear to a golden crust, then bake until the cheese melts into a silky center. Serve with mashed potatoes or roasted vegetables for a true cozy-meal vibe.
Cheesy Spinach Stuffed Pork Chops
Servings
4
servingsPrep time
20
minutesCooking time
30
minutes
Cook Mode
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Ingredients
3/4 cup frozen spinach, chopped
2 ounces cream cheese
1/2 cup mozzarella cheese
2 tablespoons Parmesan cheese
2 eggs
1/4 milk
Salt & pepper to taste
1/2 cup flour
Panko crumbs
4 pork chops
Directions
- Preheat oven to 375° F.
- Squeeze water out of spinach and place in a large bowl.
- Add cream cheese, mozzarella cheese, Parmesan cheese, salt & pepper. Mix well.
- Butterfly pork chops to form a pocket.
- Place approximately 2 ounces of stuffing in each pork chop.
- Mix eggs and milk in shallow pan. Place flour in one pan and Panko crumbs in another.
- Dip pork chop in flour, then egg mixture and then in Panko crumbs.
- Dip back in egg mixture and then in Panko crumbs once more.
- Place pork chops in lightly oiled fry pan and cook until golden brown on both sides.
- Remove from pan and place in lightly oiled baking dish.
- Cook approximately 30 minutes.
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