Directions

• Chop mozzarella into 1/2 inch squares, balls or wedges.
• Cut basil leaves in half.
• Load a tomato lengthwise onto your party pick.
• Add folded basil leaf.
• Follow with a mozzarella piece and repeat the pattern as desired.
• Lay side by side on a plate or tray until you have the number you need.
• Drizzle with your favorite balsamic rosemary dressing.