Breakfast Casserole
Difficulty: EasyServings
12
servingsPrep time
10
minutesCooking time
1
hour30
minutesIngredients
24 ounces frozen shredded potatoes
salt and pepper
12 eggs
2 cups half and half
1 teaspoon season salt
1 1/2 cups cheddar cheese grated
1 1/2 cups pepper jack cheese grated
2 cups chopped sausage, bacon, or ham
Directions
- Grease a 9×13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper.
- In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham.
- Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.
- Bake uncovered at 350° for 90 minutes. Let rest for 10 minutes before serving.
Notes
- Recipe courtesy of https://therecipecritic.com/best-breakfast-casserole
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