Blueberry Cream Muffins
Difficulty: EasyServings
24
cupcakesPrep time
15
minutesCooking time
20
minutesIngredients
4 eggs
2 cups white sugar
1 cup vegetable oil
1 t vanilla extract
4 cups all-purpose flour
1 t salt
1 t baking soda
2 cups sour cream
2 cups fresh blueberries
Directions
- Preheat oven to 400 degrees F. Grease 24 muffin cups or line with paper muffin liners.
- In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.
- Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes.
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