Guacamole
Growing up in Pennsylvania, I never knew what guacamole was until I moved to southern California when I was 19. I've tried many variations but this is the one I…
Crab Stuffed Shrimp
Shrimp and crab meat. It's definitely a match made in heaven! While both do well on their own, together it is culinary heaven. The crab meat stuffing I use for…
Fried Fantail Shrimp
Nothing better than some freshly made Fried Shrimp! You've probably had these thousands of times at restaurants but now it's time to make your own! You'll be glad you did.
Baked Mussels
If you love mussels, you'll love this simple and easy way to prepare them. A riehl winner!
Shit on the Shingle
There are a few versions of this classic recipe, but this one is close to what I grew up with. The main ingredient, dried beef, might be hard to find…
Grandpa’s Meatballs
I got this recipe many years ago and eventually got to cook it with the person it originally came from who we will call "Grandpa". He told me "you gotta…
