Directions

• In a large pot, add enough oil to fill it about half way or use a deep fryer. Heat oil until it reaches 350° F.
• In a large bowl, whisk together dry ingredients (flour, baking powder, salt, sugar, and cornmeal).
• To the dry mixture, add the milk and eggs, stirring with a spoon until the batter is smooth.
• Pour the batter into a tall glass, leaving about an inch of room at the top of the glass. (otherwise it will over flow when you add the hotdog). Take a skewer and stick it through the hot dog, until the tip goes to the end. Dip it into the glass with the batter to coat evenly.
  *Make sure the total legnth of the hot dog and stick will fit in your pot.
• Drop the battered hot dog in the oil and let it fry for 3 to 5 minutes until golden brown. You may want to turn them with some tongs half way through to insure it cooks evenly all around. Once done, place on a paper towel lined plate, and finish the rest.
  Server with your favorite condiment. MUSTARD!