Submitted by Kerri Fleming, Easton, PA

Trifle Fruit Salad

Recipe by riehlfood.com
5.0 from 1 vote
Difficulty: Easy
Servings

10

servings
Prep time

30

minutes
Chill time

2

hours 
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 cups fresh pineapple

  • 2 cups sliced strawberries

  • 2 cups blueberries or blackberries

  • 2 cups red raspberries

  • 2 cups seedless green grapes, halved

  • 1 package (4-serving-size) banana instant pudding mix

  • 1 1/4 cups whole milk

  • 1/2 cup sour cream

  • 1 (8 oz) crushed pineapple in juice

Directions

  • Layer the fruit in a 2 quart glass bowl in order starting with the pineapple.
  • In a medium bowl whisk the pudding mix, milk, and sour cream.
  • Fold in the crushed pineapple and pour over the fruit.
  • Cover and chill for at least 2 hours or up to 8.

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