Italian Sausage Stuffed Zucchini
Difficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
25
minutesIngredients
4 large zucchini, halved lengthwise
2 tsp. extra-virgin olive oil
4 links chicken sausage links, thinly sliced
1/2 c. italian breadcrumbs
3/4 c. shredded mozzarella
1/2 c. shredded fontina
2 cloves garlic, minced
1/4 c. chopped fresh basil
Directions
- Preheat oven to 400 degrees F. Score zucchini (like you’re dicing an avocado) and scoop out insides into a large bowl.
- In a large skillet over medium heat, heat oil. Add chicken sausage and cook until seared, 6 minutes.
- Transfer to a large bowl and add breadcrumbs, 1/2 cup mozzarella, fontina, garlic, and basil.
- Spoon mixture into zucchini and top with remaining 1/4 cup mozzarella.
- Bake until zucchini is tender and cheese golden, 25 minutes.
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