Strawberry Rhubarb Cornbread
Servings
6
servingsPrep time
20
minutesCooking time
35
minutesIngredients
1/2 cup sour cream
1/3 cup half n half (fat free will work)
2 lightly beaten eggs
2 (8 ½ ounce) packages of corn muffin mix
1 cup chopped strawberries
1 cup chopped rhubarb
Directions
- Heat oven to 375 degrees.
- Grease a deep dish 9 inch pie plate.
- Combine the sour cream , half n half, and eggs.
- Stir in muffin mixes.
- Stir in strawberries & rhubarb.
- Spread into pie plate.
- Bake for 35 minutes or until a toothpick pulls out clean from the center.
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