Spinach, Mushroom & Bacon Quiche

Spinach, Mushroom & Bacon Quiche

Recipe by riehlfood.com
4.5 from 6 votes
Difficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

50

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 9-inch unbaked pie crust

  • 6 slices bacon

  • 1 cup Swiss cheese grated

  • 1/4 cup cheddar cheese grated

  • 3 bunches fresh spinach

  • 4 oz fresh mushrooms

  • 4 eggs

  • 2 cups half and half

  • 3/4 t salt

  • 1/4 t pepper

Directions

  • Preheat oven to 425°
  • Cook bacon until crisp. Chop and place in pie shell. (reserve enough to sprinkle on top later)
  • Place spinach and mushrooms in pan with bacon grease and cook down. Drain.
  • Add spinach and mushrooms to pie shell along with both cheeses.
  • Beat eggs slightly; beat in remaining ingredients. Pour egg mixture into pie dish.
  • Cook uncovered in 425° oven for 15 minutes.
  • Sprinkle reserved chopped bacon on top.
  • Reduce oven temperature to 350°. Cook uncovered until knife inserted halfway between center and edge comes out clean, about 50 minutes longer. (if top starts getting too dark, cover with aluminum foil)
  • Let stand 30 minutes before cutting.

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