Southern Pecan Pie
Course: DessertIngredients
½ cup of melted butter
1 cup of sugar
1 cup light corn syrup
4 eggs, beaten
1 tsp vanilla extract
¼ tsp salt
1 ¼ cups pecan halves
1 – 9 inch unbaked pie shell
Directions
- Preheat oven to 325 degrees.
- Combine butter, sugar, and corn syrup in a saucepan. Cook over low heat until sugar dissolves.
- Let cool slightly and then add eggs, vanilla, and salt. Mix well.
- Pour into pie shell and arrange pecans on top. Bake for 50-55 minutes.
Notes
- Rum Pecan Pie (Adult version): Prepare recipe as directed above, adding 3 tablespoons of rum with the eggs; mix well.
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