Southern Pecan Pie

Recipe by Kerri Fleming
0.0 from 0 votes
Course: Dessert
Cook Mode

Keep the screen of your device on

Ingredients

  • ½ cup of melted butter

  • 1 cup of sugar

  • 1 cup light corn syrup

  • 4 eggs, beaten

  • 1 tsp vanilla extract

  • ¼ tsp salt

  • 1 ¼ cups pecan halves

  • 1 – 9 inch unbaked pie shell

Directions

  • Preheat oven to 325 degrees.
  • Combine butter, sugar, and corn syrup in a saucepan. Cook over low heat until sugar dissolves.
  • Let cool slightly and then add eggs, vanilla, and salt. Mix well.
  • Pour into pie shell and arrange pecans on top. Bake for 50-55 minutes.

Notes

  • Rum Pecan Pie (Adult version): Prepare recipe as directed above, adding 3 tablespoons of rum with the eggs; mix well.

Did you make this recipe?

Tag @riehlfood on Instagram and hashtag it #riehlfood

Like this recipe?

Follow us @riehlfood/riehl-food/ on Pinterest

Did you make this recipe?

Follow us on Facebook

Share This!

Leave a Reply

Your email address will not be published. Required fields are marked *