Salami Roll Ups
Difficulty: EasyServings (4 each)
10
servingsPrep time
10
minutesIngredients
1 8-oz package Genoa Salami or Hard Salami (40 small pieces salami)
10 square slices cheese such as white cheddar or Monterey jack, or 40 slices cracker-cut cheese
40 olives, pits removed
Optional: fresh basil
Decorative toothpicks
Directions
- Cut the cheese slices into 4 pieces to make small squares.
- Wrap a piece of cheese and a piece of salami around an olive, and skewer onto a decorative toothpick. Repeat to make 40 pieces.
- Serve immediately, or keep refrigerated until serving, up to 48 hours.
- To serve, arrange on a plate, or serve as part of an appetizer platter with crackers, cheese, more salami, hummus, grapes, and crudités for dipping.
Did you make this recipe?
Tag @riehlfood on Instagram and hashtag it #riehlfood
Like this recipe?
Follow us @riehlfood/riehl-food/ on Pinterest
Did you make this recipe?
Like us on Facebook