Ingredients

• 1 (16 ounce) container sour cream

• 1 (16 ounce) container mayonnaise

• 1 tablespoon dried parsley flakes

• 1 tablespoon dried minced onions

• 1 tablespoon Lawry’s seasoned salt

• 1/2 teaspoon dried dill

• 1/2 teaspoon Worcestershire sauce

• 3-4 drops Frank’s Red Hot sauce