Ingredients

• 1 cup diced onion

• 1 cup sliced celery

• 1 cup sliced carrots

• 4 boneless, skinless chicken breasts

• 2 tablespoons butter

• 1 tablespoon chicken bouillon

• 2 (10 oz.) cans cream of bacon soup

• 6 slices of cooked bacon, crumbled

• 2 ½ cups cooked egg noodles