Directions

• Preheat oven to 350 degrees. Grease and flour well a 10” tube pan.
• Combine the peaches with the 2 tablespoons of sugar and add the vanilla.
• In a separate bowl, sift together the flour, baking soda, salt and cinnamon.
• In another bowl, cream together the butter and sugar.
• Add eggs 1 at a time to the butter/sugar mixture and beat well.
• Fold the two mixtures together along with the peaches gently with a wooden spoon. Just mix until all is combined.
• Pour into pan & bake for 65-70 minutes or until a cake tester comes out clean.
• Allow to cool for 10 minutes and run a knife along the inside edge to loosen.
• Cool completely & remove from pan.