Orzo Pilaf w/Mushrooms
Course: SidesDifficulty: EasyServings
6
servingsPrep time
15
minutesCooking time
20
minutesIngredients
1/2 pound sliced fresh mushrooms
1 small onion, finely chopped
2 tablespoons olive oil
2 garlic cloves, minced
1 can (14-1/2 ounces) chicken broth
1 cup uncooked orzo pasta
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced fresh parsley
Directions
- In a large saucepan, saute mushrooms and onion in oil until tender.
- Add garlic; cook and stir 1 minute longer.
- Add the broth, orzo, salt and pepper. Bring to a boil.
- Reduce heat; cover and simmer for 10-14 minutes or until pasta is tender.
- Stir in parsley.
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