Ingredients

• 1/2 pound sliced fresh mushrooms

• 1 small onion, finely chopped

• 2 tablespoons olive oil

• 2 garlic cloves, minced

• 1 can (14-1/2 ounces) chicken broth

• 1 cup uncooked orzo pasta

• 1/4 teaspoon salt

• 1/4 teaspoon pepper

• 2 tablespoons minced fresh parsley