Welcome the bright, cheerful flavor of citrus with this incredibly moist and tender orange bread. It’s a simple, one-bowl recipe that fills your kitchen with an irresistible aroma. A delightful balance of sweet and tart, crowned with a refreshing orange glaze, this bread is perfect for a weekend brunch, a comforting afternoon snack, or a light dessert. It’s sunshine in a slice!
Moist & Zesty Orange Bread
6
mini loaves10
minutes25
minutesKeep the screen of your device on
Ingredients
1 ¾ cup all purpose flour
2 teaspoon baking soda
¼ teaspoon salt
⅔ cup sugar
½ cup canola oil
1 teaspoon vanilla extract
Juice from 2 oranges (about ½ cup)
Zest from 2 oranges
1 cup sour cream
1 egg
- Glaze
2 cups powdered sugar
Juice from 2 oranges (about ½ cup)
Zest from 2 oranges
Directions
- BREAD
- Mix dry ingredients in a large bowl (flour, sugar, baking soda and salt). Mix wet ingredients in a medium sized bowl (juice from 2 oranges, oil, egg, zest from 2 oranges, vanilla, and sour cream).
- Combine wet and dry ingredients. Mix until well combined.
- Divide evenly to mini loaf pans (approx 6). Fill each about ¾ full.
- Bake at 350° F for 25-30 minutes, or until a toothpick inserted comes out clean.
- Transfer to a cooling rack and cool completely.
- Dip in glaze mixture (see below)
- Store in an airtight container at room temperature.
- GLAZE
- In a medium sized mixing bowl combine all ingredients and whisk until smooth.
- Dip mini loaf tops into glaze and set on a cooling rack with foil underneath to catch the drippings. Let harden for about 20 minutes and dip again if desired.
Notes
- Recipe inspired by https://ohsodelicioso.com/double-orange-mini-loaves
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