Mac & Cheese Stuffed Potato Skins
Difficulty: Easy
Servings
6
servingsPrep time
15
minutesCooking time
20
minutesIs this just too crazy to be true? What a great way to enjoy your Mac & Cheese!
Cook Mode
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Ingredients
1 box Mac & Cheese
3 large potatoes (pre-baked)
1 cup panko crumbs
1/3 cup mixed cheese (cheddar & jack)
3 tablespoons butter (melted)
6 slices bacon
4 each green onions
Oil for frying
Directions
- Preheat oven to 400°F
- Prepare Mac & Cheese according to instructions on box or use your own great recipe. Set aside when finished.
- Cook bacon and chop into 1/2″ pieces.
- Cut baked potatoes in half and then scoop out potatoes leaving approx. 1/2″ thick skin.
- Fry skins in oil until golden brown. Drain on paper towel.
- In a small bowl mix together panko crumbs and cheese. Mix in melted butter.
- Building the Skins
- Add a few pieces of chopped bacon to the bottom of each potato skin.
- Scoop approx. 1/2 of Mac & Cheese into in each potato skin.
- Top each with panko cheese mixture.
- Add remaining cooked bacon to each one.
- Bake for 15 minutes until golden brown on top.
- Remove from oven and add chopped green onions.
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