Javotte’s Turkey Stuffing
Difficulty: EasyServings
4
servingsPrep time
20
minutesCooking time
40
minutesIngredients
1 loaf white bread, dried and broken into 1″ pieces
1 onion
4 stalks celery
2 T oil
1 cup chicken or turkey stock
1 – 12 ounce can creamed corn
2 T poultry seasoning
Salt & pepper
Giblets (optional)
Directions
- First thing Mom always did was pull the bag of giblets out of the turkey and throw them in a pot of water. You can add some onion and celery as well. Boil until cooked. Reserve liquid (stock)
- Dice onions and celery into 1/4″ pieces and saute in oil until tender.
- Put dried bread in large pan or bowl.
- Add celery, onions, creamed corn, and poultry seasoning. Mix well.
- Chop giblets finely and add to mixture.
- Add reserved liquid a little at a time until a thick consistency is reached.
- Mix well.
- Add to turkey or cook separately. Cook per instructions.
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