This was always a part of my childhood Thanksgivings. Unfortunately I never got the recipe from Mom so I had to wing it. I think I got pretty close.

Javotte’s Turkey Stuffing

Recipe by riehlfood.com
5.0 from 1 vote
Difficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

40

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 loaf white bread, dried and broken into 1″ pieces

  • 1 onion

  • 4 stalks celery

  • 2 T oil

  • 1 cup chicken or turkey stock

  • 1 – 12 ounce can creamed corn

  • 2 T poultry seasoning

  • Salt & pepper

  • Giblets (optional)

Directions

  • First thing Mom always did was pull the bag of giblets out of the turkey and throw them in a pot of water. You can add some onion and celery as well. Boil until cooked. Reserve liquid (stock)
  • Dice onions and celery into 1/4″ pieces and saute in oil until tender.
  • Put dried bread in large pan or bowl.
  • Add celery, onions, creamed corn, and poultry seasoning. Mix well.
  • Chop giblets finely and add to mixture.
  • Add reserved liquid a little at a time until a thick consistency is reached.
  • Mix well.
  • Add to turkey or cook separately. Cook per instructions.

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