Ingredients

• 1 lb bulk Italian sausage

• 3 cans (28 ozs) diced tomatoes

• 4 cans (14.5 ozs) beef broth

• 2 lbs zucchini, diced

• 2 green peppers, diced

• 2 cups sliced celery

• 2 cups sliced carrots

• 1 cup chopped onion

• 2 tsps Italian seasoning

• 1 tsp dried basil

• 1 tsp dried oregano

• 1 tsp salt

• ½ tsp sugar

• ¼ tsp black pepper

• ¼ tsp garlic powder

• 2 cups cooked pasta