Simple to make although so many people think it’s impossible. Try it, you’ll like it!

Hollandaise Sauce

Recipe by riehlfood.com
5.0 from 1 vote
Difficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

10

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 eggs, yolks only

  • 2 T lemon juice

  • 1/4 cup butter

Directions

  • With a whisk, combine 2 slightly beaten egg yolks and lemon juice vigorously in a double boiler 1 qt. saucepan.
  • Add 1/4 cup butter, stirring constantly until butter is melted and sauce thickens. (Be sure butter melts slowly as this gives the eggs time to cook and thicken the sauce without breaking down)

Recipe Video

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