Egg Roll Bowls w/ Chicken and Cabbage
Difficulty: IntermediateServings
4
servingsPrep time
10
minutesCooking time
10
minutesIngredients
1 lb (450g) ground chicken or any other meat you would like (beef, pork, turkey…)
2 tablespoons vegetable oil
1 bag pre-shredded cole slaw mix
1 medium onion, minced
2 green onions, sliced
1/2 cup (125ml) beef or chicken broth
1 tablespoon soy sauce (or coconut amino or tamari)
1 tablespoon garlic powder
1 teaspoon crushed red pepper
1 tablespoon Sriracha (or any hot sauce of your choice)
1 tablespoon fresh ginger (or ginger powder)
Salt and fresh cracked pepper, approx. 1/2 teaspoon each
Fresh chopped chives, for garnish
Directions
- Heat oil in a skillet or medium-high heat. Add chicken meat and cook until browned then add onion and continue cooking until lightly browned.
- Add garlic powder, chili pepper, ginger, and pepper to the meat and stir well. Pour the 1/2 cup broth. Add the bag of cole slaw mix and green onion and stir to coat.
- Cook, stirring frequently until the cabbage is tender.
- Add soy sauce (or tamari) and Sriracha sauce. Stir well to coat and adjust seasoning as desired.
- Garnish with chopped chives, spoon into bowls and serve plain or over cauliflower rice.
Notes
- Special thanks to Eatwell101.com
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