Cranberry Bread w/ Chocolate Chips
Difficulty: EasyServings
8
servingsPrep time
15
minutesCooking time
1
hour15
minutesIngredients
4 tablespoons unsalted butter, melted, plus more for pan
2 cups all-purpose flour (spooned and leveled), plus more for pan
1 cup packed light-brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 large egg, lightly beaten
3/4 cup whole milk
9 ounces fresh cranberries
3 ounces chocolate chips
1 tablespoon turbinado sugar, for topping (optional)
Directions
- Preheat oven to 350° F; butter and flour a 9-by-5-inch loaf pan (8-cup capacity), and set aside. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt; set aside. In a medium bowl, combine butter, egg, and milk. Add wet mixture to dry mixture, and whisk to combine; fold in cranberries and chocolate.
- Pour batter into prepared pan; sprinkle top with turbinado sugar, if desired. Bake until a toothpick inserted in center of loaf comes out clean, about 1 hour and 15 minutes. Transfer pan to a wire rack; let bread cool 30 minutes. Invert onto rack, then immediately turn right side up to cool completely.
Notes
- Fresh cranberries tend to be on the sour side and adding the chocolate chips seems to balance things a little bit.
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