City Hall Coffeecake

5 from 2 votes
Recipe by Kerri Fleming
Servings

8

servings
Prep time

30

minutes
Cooking time

45

minutes

Ingredients

  • Topping
  • ½ cup sugar

  • 2 tsp cinnamon

  • 1 cup chopped pecans

  • 1 cup flaked coconut

  • ½ cup mini chocolate chips(optional)

  • Batter
  • ½ cup soft butter

  • 1 cup sugar

  • 2 eggs

  • 1 ¾ cups flour

  • 1 tsp baking powder

  • 1 tsp baking soda

  • ½ tsp salt

  • 1 cup sour cream

Directions

  • Preheat oven to 350° F.
  • Grease & flour a 10 inch tube pan.
  • Combine all topping ingredients in a small bowl.
  • Cream together the butter & sugar in another bowl. Add eggs.
  • Sift together the dry ingredients & add to creamed mixture alternately with sour cream.
  • Spread half the batter in pan and sprinkle half the topping over it.
  • Spread the remaining batter over top the topping & top with the remainder of the topping.
  • Bake for 45 minutes or until cake tester pulls out clean.

Notes

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