Submitted by Kerri Fleming, Easton, PA
Chocolate Snappers
2018-12-21 14:45:38
Yields 48
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Ingredients
- 1 cup (6oz) semisweet chocolate chips, melted
- 2/3 cup of shortening
- 1/2 cup of sugar
- 1 egg
- 1/4 cup of corn syrup
- 1 3/4 cups of flour
- 2 tsps baking soda
- 1/4 tsp salt
- 1 tsp cinnamon sugar
Instructions
- Preheat oven to 350 degrees.
- Cream shortening with sugar until light and fluffy.
- Add chocolate, egg, and corn syrup, beating well.
- In separate bowl, whisk together dry ingredients. Add to the creamed mixture, mixing until just blended.
- Using 1 tablespoon of dough, shape into a ball. Roll in sugar and place on a parchment lined sheet. Bake for 15 minutes.
- Let cool on pan for a few minutes more before placing them on a wire rack to cool.
- Makes about 4 dozen.
Notes
- Notes:I used pearl sugar(photo) but regular granulated works fine. If you want jumbo cookies, use 3 tablespoons of dough and bake for 18 minutes for each cookie. (Makes about 15 jumbo size cookies).
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