Chocolate Meringue Cookies
Difficulty: Easy
Servings
2
dozenPrep time
15
minutesCooking time
25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
3 egg whites
1/2 t salt
1/8 t cream of tartar
1 cup sugar
4 oz. unsweetened chocolate (grated)
Directions
- Preheat oven to 275°F.
- Beat egg whites with salt and cream of tartar until foamy.
- Add sugar a little at a time, until it stands in peaks,
- Gently fold in chocolate.
- Drop 1 teaspoon mixture on well greased cookie sheet. Continue.
- Bake 25 minutes.
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