New England Clam Chowder
Growing up on the east coast, I was raised on Manhattan Clam Chowder (the red one). It wasn’t until years later I discovered the New England version. The way I…
Baked Shrimp Scampi
Another option for preparing the traditional Shrimp Scampi. Make sure you have a good supply of crusty bread to soak up all the juice for this one.
Clam Shack Style Fried Clams
I LOVE CLAMS! Steamed, stuffed, in chowder, on the half shell, and FRIED. I never met a clam I didn't like. Growing up on the east coast, clams were a…
Ginger Glazed Mahi Mahi
While we would agree there's really nothing tastier than grilled Mahi Mahi on it's own, this additional glaze makes it even better!
Oyster Stew
Growing up in Pennsylvania, my mom would occasionally make Oyster Stew. From what I remember, it was quite simple. Oysters, milk, and some O.T.C. Oyster & Soup Crackers (Google it).…
Baked Lobster Tail
There is nothing tastier than a baked lobter tail dipped in some melted butter. This ones super easy too.
Pea Crabmeat Salad
One of the easiest recipes ever and so darn good. Take this to your next barbecue and impress everyone!
