Brussels Sprouts Skillet w/ Crispy Pancetta-Garlic Bread Crumbs

Brussels Sprouts Skillet w/ Crispy Pancetta-Garlic Bread Crumbs

Recipe by riehlfood.com
5.0 from 1 vote
Difficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

20

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 1/2 Tbsp unsalted butter

  • 2 garlic cloves, minced

  • 1 cup panko bread crumbs

  • Kosher salt and freshly ground black pepper

  • 4 ounces pancetta

  • 2 pounds brussels sprouts, halved

  • Zest and juice of 1 lemon

Directions

  • In a skillet, melt butter over medium heat. Add garlic.
  • Add panko crumbs and cook until golden brown. Season with salt and pepper.
  • In large skillet add pancetta until crisp. Transfer to paper towel.
  • Add brussels to pan, season with salt and pepper. Add lemon zest and juice.
  • Transfer to large bowl and top with the bread crumbs and pancetta.

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